Perfecting Your Meal with Fresh Naan and Lassi
A meal at Thindi Phibsborough is never quite complete without the classic pairing of freshly baked naan and a cool, creamy lassi. These staples are designed to elevate your curries and provide a refreshing finish to your dining experience in Dublin 7.
The Art of Fresh Naan
Whether you are a traditionalist or looking for plant-based options, our naan is consistently highlighted as a must-have accompaniment. We prioritize a soft, fresh texture that makes it the perfect vessel for scooping up rich masala and butter chicken sauces. For our vegan guests, the vegan naan is a standout choice that matches the quality and softness of our traditional bread, ensuring no one misses out on this essential part of the meal.
Refreshing Mango Lassi
When you need to balance the gentle spice blends of our curries, the mango lassi is the go-to drink. Regular visitors often describe it as smooth, creamy, and not overly sweet, making it the ideal palate cleanser. It is widely considered the perfect way to finish a meal, leaving you feeling satisfied without being weighed down.
Dining Tips for the Best Experience
While we are primarily a takeaway spot, we have a few cozy tables inside that are perfect for those who want to enjoy their naan while it is still warm from the oven. If you are visiting after a long day at the nearby Botanic Gardens or catching a match at Croke Park, stopping in for a full spread—including a side of naan and a lassi—is a local favourite. Because our portions are generous, you will find that these sides perfectly complement the main dishes, offering great value for your meal.